INGREDIENTS
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2-3 lbs. pork tenderloin, cut into chunks
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6 cloves garlic, minced
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2 yellow onions, cut in half and thinly sliced
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1/2 teaspoon oregano
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1 teaspoon ground cumin
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1/2 teaspoon chili powder
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 tablespoon olive oil
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Handful of chopped cilantro
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Sour cream
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Lime wedges