Pork Tenderloin and Caramelized Onion Enchiladas in a Homemade Enchilada Sauce
INGREDIENTS
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Enchilada Sauce:
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1 tbsp canola oil
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1 small sweet yellow onion, diced
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3 cloves of garlic, minced
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1 1/2 tbsp chile powder
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1/2 tbsp adobo chile powder
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1 1/2 tsp ground cumin
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1 tsp ground coriander
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1/2 tsp oregano
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2 14 oz cans of fire roasted diced tomatoes with green chiles and garlic
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1/2 cup of chicken broth
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Sea salt and freshly cracked pepper, to taste
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1 tsp honey
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Enchiladas:
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1 1/2 tbsp canola oil (divided)
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1 large onion, sliced
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1 Pork tenderloin, cut into bite sized chunks
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Sea salt and freshly cracked pepper, to taste
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Garlic powder, to taste
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Cumin, to taste
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Oregano, to taste
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Coriander, to taste
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8 small flour tortillas
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1 14 oz can of chili beans with sauce
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Extra sharp white cheddar, shredded
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Green onions, diced
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Cilantro, chopped
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Avocado, diced
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Sour cream
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Hot sauce
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