Pork Tenderloin
INGREDIENTS
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pork tenderloin (ours was about 2.5 lbs)
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salt
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pepper
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garlic powder
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1 tsp. minced garlic (we love us some garlic–so I increased this to about 1 tbsp.)
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1/2 c. water
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1 c. brown sugar
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2-4 Tbsp. cornstarch
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1/2 c. balsamic vinegar
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1/2 c. water
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4 Tbsp. low sodium soy sauce
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