"Taquitos are a popular appetizer and these homemade ones are so much better than the frozen ones in the supermarket. If you want a little more punch to the filling, adjust the seasonings to suit your taste.—Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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1 medium onion, finely chopped
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1 tablespoon canola oil
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2 garlic cloves, minced
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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1 teaspoon chili powder
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1/4 teaspoon cayenne pepper
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2 cups shredded cooked pork
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1 cup shredded Mexican cheese blend
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1/4 cup minced fresh cilantro
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1/4 cup salsa verde
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1 tablespoon lime juice
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12 corn tortillas (6 inches), warmed
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Toppings: sour cream, guacamole and additional salsa verde