Pork Tamales (step-by-step photos!)

Name: Pork Tamales (step-by-step photos!)
Ingredients: 70 corn husks; 4 lb pork butt (shoulder) (bone in preferred); 1 yellow onion (halved); 1 bulb garlic (top cut off); 2 bayleaves (dried); 2 tsp salt; 1½ tsp ground cumin; 1½ tsp ground black pepper; 3 guajillo peppers (stems and seeds removed); 3 ancho Chile peppers (stems and seeds removed); 1 tsp ground cumin; ¼ tsp salt; onion from pork broth (cut off ends); garlic bulb from pork broth (squeeze out the cloves); 1 cup pork broth; 1 cup Chile broth (from soaking peppers); 8 ounces lard; 1 tbsp baking powder; 1 tbsp salt; 2 lbs masa harina (corn flour); 1 cup red chile sauce (recipe included)

"Learn how to make Authentic Pork Tamales using this easy to follow step by step guide! These tamales are filled with tender shredded pork coated in a homemade red Chile sauce. All covered with masa that is smooth, light and melt in your mout..."

INGREDIENTS

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70 corn husks

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4 lb pork butt (shoulder) (bone in preferred)

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1 yellow onion (halved)

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1 bulb garlic (top cut off)

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2 bayleaves (dried)

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2 tsp salt

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1½ tsp ground cumin

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1½ tsp ground black pepper

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3 guajillo peppers (stems and seeds removed)

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3 ancho Chile peppers (stems and seeds removed)

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1 tsp ground cumin

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¼ tsp salt

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onion from pork broth (cut off ends)

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garlic bulb from pork broth (squeeze out the cloves)

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1 cup pork broth

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1 cup Chile broth (from soaking peppers)

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8 ounces lard

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1 tbsp baking powder

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1 tbsp salt

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2 lbs masa harina (corn flour)

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1 cup red chile sauce (recipe included)

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