Pork Tacos Recipe

Name: Pork Tacos Recipe
Prep time: 25 min
Yield: Serves 8 to 10
Ingredients: 3 tablespoons light brown sugar; 3 tablespoons fine sea salt; 1 whole boneless pork butt or shoulder (6 to 7 pounds); 2 ounces (about 6 tablespoons) New Mexico red chile powder (you can usually find this in the Hispanic foods aisle of any store or you can substitute standard ground chili powder); 1 tablespoon dried oregano; 6 cloves garlic, minced; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1 (12-ounce) bottle brown ale, such as Newcastle; 1 large yellow onion, quartered; 1 orange (preferably organic), unpeeled and quartered; 1/2 fresh pineapple, cut into chunks (2 to 2 1/2 cups; optional); Cabbage leaves, warm corn tortillas, salsa, radish slices, sliced fresh jalapeÃ±os, sour cream, queso fresco, lime wedges, and/or fresh cilantro, for serving

Pork Tacos Recipe was pinched from <a href="http://leitesculinaria.com/96313/recipes-pork-tacos.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

•

3 tablespoons light brown sugar

•

3 tablespoons fine sea salt

•

1 whole boneless pork butt or shoulder (6 to 7 pounds)

•

2 ounces (about 6 tablespoons) New Mexico red chile powder (you can usually find this in the Hispanic foods aisle of any store or you can substitute standard ground chili powder)

•

1 tablespoon dried oregano

•

6 cloves garlic, minced

•

1 teaspoon ground cumin

•

1/4 teaspoon ground cinnamon

•

1 (12-ounce) bottle brown ale, such as Newcastle

•

1 large yellow onion, quartered

•

1 orange (preferably organic), unpeeled and quartered

•

1/2 fresh pineapple, cut into chunks (2 to 2 1/2 cups; optional)

•

Cabbage leaves, warm corn tortillas, salsa, radish slices, sliced fresh jalapeÃ±os, sour cream, queso fresco, lime wedges, and/or fresh cilantro, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes