Pork Stuffed with Manchego, Membrillo, and Sage

Name: Pork Stuffed with Manchego, Membrillo, and Sage
Ingredients: Serves 4; Prep/Active time: 20 minutes; Cooking/Inactive time: 70 minutes; INGREDIENTS:; •2-pound pork loin, skin scored; •Sea salt, freshly ground pepper; •6 ounces Manchego cheese (or any hard, grainy cheese), thinly sliced; •5 ounces membrillo (or any kind of jelly–apple or pear is closest to quince, the fruit in membrillo); •2 sage sprigs; •1 thyme sprig; •Olive oil; •1 head of garlic, cut in half horizontally; •3/4 cup medium-dry sherry wine; KITCHEN ITEMS NEEDED:; •Butcher’s string/twine; •Roasting pan; •Cutting board; •Knife; •Ideal if you have it – Meat thermometer

Pork Stuffed with Manchego, Membrillo, and Sage was pinched from <a href="http://hermesandivey.wordpress.com/2013/09/08/stuffed-pork/" target="_blank">hermesandivey.wordpress.com.</a>

INGREDIENTS

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Serves 4

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Prep/Active time: 20 minutes

•

Cooking/Inactive time: 70 minutes

•

INGREDIENTS:

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•2-pound pork loin, skin scored

•

•Sea salt, freshly ground pepper

•

•6 ounces Manchego cheese (or any hard, grainy cheese), thinly sliced

•

•5 ounces membrillo (or any kind of jelly–apple or pear is closest to quince, the fruit in membrillo)

•

•2 sage sprigs

•

•1 thyme sprig

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•Olive oil

•

•1 head of garlic, cut in half horizontally

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•3/4 cup medium-dry sherry wine

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KITCHEN ITEMS NEEDED:

•

•Butcher’s string/twine

•

•Roasting pan

•

•Cutting board

•

•Knife

•

•Ideal if you have it – Meat thermometer

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