Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps - Farberware Cookware

Name: Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps - Farberware Cookware
Ingredients: 1 pound boneless pork loin cut into 1 1/2-inch wide x 1/2-inch strips; 3 tablespoons lower sodium soy sauce divided; 1 tablespoon cornstarch; 1 tablespoon oyster sauce; 1 tablespoon fresh lime juice; 3 tablespoons canola oil; 1 tablespoon grated fresh ginger; 4 garlic cloves minced; 3 scallions cut into 1-inch pieces; 1 medium red bell pepper cut into matchsticks; 2 medium carrots cut into matchsticks; 8 ounces sugar snap peas strings removed if necessary; 1 tablespoon chopped fresh cilantro; 2 cups hot cooked white rice

Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps - Farberware Cookware was pinched from <a href="http://www.farberwarecookware.com/recipes/pork-stir-fry-with-peppers-carrots-and-sugar-snaps/" target="_blank">www.farberwarecookware.com.</a>

INGREDIENTS

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1 pound boneless pork loin cut into 1 1/2-inch wide x 1/2-inch strips

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3 tablespoons lower sodium soy sauce divided

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1 tablespoon cornstarch

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1 tablespoon oyster sauce

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1 tablespoon fresh lime juice

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3 tablespoons canola oil

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1 tablespoon grated fresh ginger

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4 garlic cloves minced

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3 scallions cut into 1-inch pieces

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1 medium red bell pepper cut into matchsticks

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2 medium carrots cut into matchsticks

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8 ounces sugar snap peas strings removed if necessary

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1 tablespoon chopped fresh cilantro

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2 cups hot cooked white rice

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