Pork Stir Fry with Green Beans

Name: Pork Stir Fry with Green Beans
Prep time: 5 min
Cook time: 5 min
Yield: 2 -3
Ingredients: 10 oz / 300 g green beans ((Note 1a)); 7 oz / 220 g pork mince ((Note 1b)); 1/2 small onion, finely chopped (about 1/2 cup); 2 tsp finely chopped garlic (2 cloves) ((Note 2)); 2 tsp ginger, finely chopped ((Note 2)); 2 1/2 tbsp peanut oil (or vegetable or canola); 1 tbsp dark soy sauce (Note 3); 1 tbsp Chinese cooking wine (Note 4 for subs); 1 tsp sugar; 1 1/2 tsp + Chilli Garlic Sauce (Note 5)

Pork Stir Fry with Green Beans was pinched from <a href="https://www.recipetineats.com/stir-fried-green-beans-with-pork/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"Spiciness: Mild. Recipe VIDEO below.A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Packs the same flavour punch but made with everyday ingredients you can get from the supermarket. The stir fry has intense flavour so you won't miss the sauciness of usual stir fries. You'll love how it's mixed up with the rice then eaten with a spoon - forget chopsticks! This recipe has a nice flow to it so you can cook/prep at the same time. While the beans are cooking, get the other ingredients ready. Do this, and it's dinner on the table in just over 10 minutes! (PS Keep frozen cooked rice on hand for super quick meals, it's a very Asian thing to do - Note 6)Also - see here for the Japanese version of this dish. ..."

INGREDIENTS

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10 oz / 300 g green beans ((Note 1a))

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7 oz / 220 g pork mince ((Note 1b))

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1/2 small onion, finely chopped (about 1/2 cup)

•

2 tsp finely chopped garlic (2 cloves) ((Note 2))

•

2 tsp ginger, finely chopped ((Note 2))

•

2 1/2 tbsp peanut oil (or vegetable or canola)

•

1 tbsp dark soy sauce (Note 3)

•

1 tbsp Chinese cooking wine (Note 4 for subs)

•

1 tsp sugar

•

1 1/2 tsp + Chilli Garlic Sauce (Note 5)

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