Pork Stir Fry with Bok Choy, Red Peppers and Mushrooms – C H E W I N G T H E F A T

Name: Pork Stir Fry with Bok Choy, Red Peppers and Mushrooms – C H E W I N G T H E F A T
Ingredients: 1/2 cup unsalted chicken stock (such as Swanson); 3 tablespoons oyster sauce; 3 tablespoons lower-sodium soy sauce; 1 teaspoon cornstarch; 7 teaspoons canola oil, total, divided.; 4 cloves of garlic, thinly sliced; 2 tbsp. ginger cut into match sticks; 12 ounces boneless pork, cut into 1/4-inch slices; 12 ounces bok choy trimmed and cut into quarters lengthwise; 8 ounces of Cremini Mushrooms, sliced; 1 medium red bell pepper, cut into strips; 1/2 teaspoon crushed red pepper; 8 green onions, white parts only sliced in two vertically

"Did you know it was National Nutrition Month? Neither did I. But as I was putting together this recipe, which is my own invention borrowed from several sources, one of my fellow recipe writers informed me. In a holdover from Michelle Obama’s time in the […]..."

INGREDIENTS

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1/2 cup unsalted chicken stock (such as Swanson)

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3 tablespoons oyster sauce

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3 tablespoons lower-sodium soy sauce

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1 teaspoon cornstarch

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7 teaspoons canola oil, total, divided.

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4 cloves of garlic, thinly sliced

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2 tbsp. ginger cut into match sticks

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12 ounces boneless pork, cut into 1/4-inch slices

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12 ounces bok choy trimmed and cut into quarters lengthwise

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8 ounces of Cremini Mushrooms, sliced

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1 medium red bell pepper, cut into strips

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1/2 teaspoon crushed red pepper

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8 green onions, white parts only sliced in two vertically

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