Pork Stir Fry with Black Bean Sauce
INGREDIENTS
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150 g around 4.5 ounces pork butt or tenderloin, sliced
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1/4 tsp. salt
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1/2 tbsp. cooking wine
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1 tbsp. light soy sauce
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3 tbsp. water or chicken stock
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1/4 tsp. white pepper
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1 tsp. cornstarch
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1 tsp. sesame oil
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cooking oil as needed
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1 garlic cloves ( ,minced)
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1 tsp. minced ginger
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4 scallions ( ,cut into small sections)
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1 black bean sauce or 1 tbsp. chopped black beans
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1 tsp. dark soy sauce
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3 fresh red chili peppers ( ,cut into small sections)
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2 fresh green chili peppers ( ,cut into small sections)
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a very small pinch of salt if needed
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