Pork Stir Fry (with an easy Homemade Sauce) - Spend With Pennies

Name: Pork Stir Fry (with an easy Homemade Sauce) - Spend With Pennies
Ingredients: 12 ounces pork loin chops or pork tenderloin (cut into ½" strips); 1 tablespoon cornstarch; 2 tablespoons vegetable oil (divided); 4 cups mixed vegetables; 4 cloves garlic (minced); 1 teaspoon ginger (minced); ⅔ cup canned pineapple chunks in juice (*reserve juice for sauce); ⅓ cup water; ⅓ cup pineapple juice from pineapple chunks above (or orange juice); ¼ cup low sodium soy sauce; 2 tablespoons brown sugar; ½ teaspoon sriracha (optional); 1 teaspoon sesame oil; 1 tablespoon cornstarch (for slurry )

"This Pork Stir Fry uses strips of pork, seasoned and browned, with fresh veggies simmered in a pineapple sauce! Serve with rice or noodles, and wonton soup!..."

INGREDIENTS

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12 ounces pork loin chops or pork tenderloin (cut into ½" strips)

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1 tablespoon cornstarch

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2 tablespoons vegetable oil (divided)

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4 cups mixed vegetables

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4 cloves garlic (minced)

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1 teaspoon ginger (minced)

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⅔ cup canned pineapple chunks in juice (*reserve juice for sauce)

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⅓ cup water

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⅓ cup pineapple juice from pineapple chunks above (or orange juice)

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¼ cup low sodium soy sauce

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2 tablespoons brown sugar

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½ teaspoon sriracha (optional)

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1 teaspoon sesame oil

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1 tablespoon cornstarch (for slurry )

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