Pork Stir Fry and How To Velvet Pork

Name: Pork Stir Fry and How To Velvet Pork
Ingredients: 500g/1.1lbs pork shoulder, cut into bite sized pieces; 1 teaspoon bi carb; 2 tablespoons water; 300g/10.6ozs green beans, trimmed and halved; 2 sticks green onion, trimmed and cut into 2 inch batons; Oil for frying; 2 tablespoons sugar; 1 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon finely chopped coriander leaves and stems; 2 cloves garlic, finely minced; 1/4 teaspoon white pepper

"It's pork stir fry time! But how do you make pork taste like it came from a Chinese restaurant? Easy. You've probably heard of velveting chicken and beef but did you know that velveting is the perfect process to tenderise chewy cuts of pork? Make the most of inexpensive pork cuts like pork shoulder and tenderise them using one simple household ingredient. This pork stir fry will taste just like it came from a Chinese restaurant! This is a pushy recipe Dear Reader!..."

INGREDIENTS

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500g/1.1lbs pork shoulder, cut into bite sized pieces

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1 teaspoon bi carb

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2 tablespoons water

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300g/10.6ozs green beans, trimmed and halved

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2 sticks green onion, trimmed and cut into 2 inch batons

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Oil for frying

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2 tablespoons sugar

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1 tablespoons soy sauce

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1 tablespoon oyster sauce

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1 tablespoon finely chopped coriander leaves and stems

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2 cloves garlic, finely minced

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1/4 teaspoon white pepper

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