Pork Stew with White Beans and Butternut Squash

Name: Pork Stew with White Beans and Butternut Squash
Ingredients: 1/4 pound small, dry white beans; Kosher salt; 1/4 teaspoon black peppercorns; 1 tablespoon olive oil; 1 sprig thyme; 1 large garlic clove, smashed; 2 tablespoons olive oil; 3 pounds pork shoulder, well-marbled, cut into 1 1/2-inch cubes; Kosher salt; 1 medium onion, diced; 1 large garlic clove, finely chopped; 1 tablespoon Dijon mustard; 1 tablespoon tomato paste; 1/2 teaspoon sweet paprika; 2 cups diced tomatoes (fresh or canned); 2 cups homemade or low sodium pork, chicken or vegetable stock; 2 sprigs thyme; 1 1/2 cups diced butternut squash (1/2-inch)

Pork Stew with White Beans and Butternut Squash was pinched from <a href="https://food52.com/recipes/31929-pork-stew-with-white-beans-and-butternut-squash" target="_blank">food52.com.</a>

INGREDIENTS

•

1/4 pound small, dry white beans

•

Kosher salt

•

1/4 teaspoon black peppercorns

•

1 tablespoon olive oil

•

1 sprig thyme

•

1 large garlic clove, smashed

•

2 tablespoons olive oil

•

3 pounds pork shoulder, well-marbled, cut into 1 1/2-inch cubes

•

Kosher salt

•

1 medium onion, diced

•

1 large garlic clove, finely chopped

•

1 tablespoon Dijon mustard

•

1 tablespoon tomato paste

•

1/2 teaspoon sweet paprika

•

2 cups diced tomatoes (fresh or canned)

•

2 cups homemade or low sodium pork, chicken or vegetable stock

•

2 sprigs thyme

•

1 1/2 cups diced butternut squash (1/2-inch)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes