Pork Stew with Polenta

Name: Pork Stew with Polenta
Yield: 4
Ingredients: 1 1/2 poundsboneless pork country-style ribs; 1 cupchopped onion (1 large); 1 cupcoarsely chopped green, yellow, and/or red sweet pepper (1 large); 1 14 1/2ouncecandiced tomatoes with basil and oregano, undrained; 1 14 ouncecanbeef broth; 1/4 cupdry red wine; 3 tablespoonsquick-cooking tapioca, crushed; 1 teaspoondried Italian seasoning, crushed; 1/4 teaspoonsalt; 2 cloves garlic, minced; 1 16 ouncetuberefrigerated cooked polenta; 2 cupstorn fresh baby spinach (optional); Shredded Parmesan cheese (optional)

Pork Stew with Polenta was pinched from <a href="http://www.bhg.com/recipe/pork/pork-stew-with-polenta/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/2 poundsboneless pork country-style ribs

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1 cupchopped onion (1 large)

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1 cupcoarsely chopped green, yellow, and/or red sweet pepper (1 large)

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1 14 1/2ouncecandiced tomatoes with basil and oregano, undrained

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1 14 ouncecanbeef broth

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1/4 cupdry red wine

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3 tablespoonsquick-cooking tapioca, crushed

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1 teaspoondried Italian seasoning, crushed

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1/4 teaspoonsalt

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2 cloves garlic, minced

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1 16 ouncetuberefrigerated cooked polenta

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2 cupstorn fresh baby spinach (optional)

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Shredded Parmesan cheese (optional)

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