Pork Stew with Amaranth Biscuit Topper

Name: Pork Stew with Amaranth Biscuit Topper
Yield: 8
Ingredients: 1/2 cup whole grain amaranth; Nonstick cooking spray; 1 1/2 pounds lean pork shoulder, trimmed of fat and cut into 1-inch pieces; 1 teaspoon dried sage, crushed; 1 teaspoon olive oil; 8 ounces fresh mushrooms, sliced; 1 cup chopped onion (1 large); 2 cloves garlic, minced; 2 cups cubed sweet potato; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour; 1/4 cup yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon dried thyme, crushed; 1/2 teaspoon ground black pepper; 1/2 cup light butter

Pork Stew with Amaranth Biscuit Topper was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork-stew-with-amaranth-biscuit-topper/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

1/2 cup whole grain amaranth

•

Nonstick cooking spray

•

1 1/2 pounds lean pork shoulder, trimmed of fat and cut into 1-inch pieces

•

1 teaspoon dried sage, crushed

•

1 teaspoon olive oil

•

8 ounces fresh mushrooms, sliced

•

1 cup chopped onion (1 large)

•

2 cloves garlic, minced

•

2 cups cubed sweet potato

•

1 tablespoon cornstarch

•

1/2 teaspoon salt

•

1 1/2 cups all-purpose flour

•

1/4 cup yellow cornmeal

•

2 teaspoons baking powder

•

1 teaspoon dried thyme, crushed

•

1/2 teaspoon ground black pepper

•

1/2 cup light butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes