PORK STEW SOUTHERN STYLE

Name: PORK STEW SOUTHERN STYLE
Ingredients: 2-1/2 pounds boneless pork loin (cut into 1-1/2 inch cubes); 2 tablespoons olive oil; 1 cup chopped onion; 3 garlic cloves minced; 2 cups water; 1 28 oz can stewed tomatoes; 1 14.5 oz can diced tomatoes with green chiles; 7 med sized red potatoes peeled and cut into 1 inch cubes; 1 tablespoon cilantro (fresh or dried); 2 teaspoons dried oregano; 1-1/2 teaspoons fennel seed; 2 teaspoons ground cumin; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 15 oz can red beans, drained; 8 oz frozen sliced okra (1/2 of a 16 oz bag)

INGREDIENTS

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2-1/2 pounds boneless pork loin (cut into 1-1/2 inch cubes)

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2 tablespoons olive oil

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1 cup chopped onion

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3 garlic cloves minced

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2 cups water

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1 28 oz can stewed tomatoes

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1 14.5 oz can diced tomatoes with green chiles

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7 med sized red potatoes peeled and cut into 1 inch cubes

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1 tablespoon cilantro (fresh or dried)

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2 teaspoons dried oregano

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1-1/2 teaspoons fennel seed

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2 teaspoons ground cumin

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1 teaspoon salt

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1/4 teaspoon black pepper

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1 15 oz can red beans, drained

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8 oz frozen sliced okra (1/2 of a 16 oz bag)

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