Pork Stew for the Crock Pot

Name: Pork Stew for the Crock Pot
Prep time: 25 min
Cook time: 5 h
Yield: 1 (308 g)
Ingredients: 2 tablespoons vegetable oil, divided; 3 lbs fresh lean boneless pork butt, cut into cubes; 2 medium white onions, thinly sliced; 3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon cumin; 3/4 teaspoon dried oregano leaves; 1 (8 ounce) can tomatillos, drained & chopped or 1 cup husked and chopped fresh tomatillo; 1 (4 ounce) can chopped green chilies, drained; 1/2 cup chicken broth; 1 large Tomato, peeled and coarsely chopped; 1/4 cup fresh cilantro, chopped or 1/2 teaspoon ground coriander; 2 teaspoons lime juice; 4 cups hot cooked rice; 1/2 cup slivered almonds (optional)

Pork Stew for the Crock Pot was pinched from <a href="http://www.food.com/recipe/pork-stew-for-the-crock-pot-105565" target="_blank">www.food.com.</a>

"My family loves this stew! It tastes great and warms the tummy on a cold afternoon. It comes from my favorite cookbook, 365 Favorite Brand Name Slow Cooker Recipes & More...."

INGREDIENTS

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2 tablespoons vegetable oil, divided

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3 lbs fresh lean boneless pork butt, cut into cubes

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2 medium white onions, thinly sliced

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3 garlic cloves, minced

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1 teaspoon salt

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1 teaspoon cumin

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3/4 teaspoon dried oregano leaves

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1 (8 ounce) can tomatillos, drained & chopped or 1 cup husked and chopped fresh tomatillo

•

1 (4 ounce) can chopped green chilies, drained

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1/2 cup chicken broth

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1 large Tomato, peeled and coarsely chopped

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1/4 cup fresh cilantro, chopped or 1/2 teaspoon ground coriander

•

2 teaspoons lime juice

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4 cups hot cooked rice

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1/2 cup slivered almonds (optional)

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