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Pork Steak with Mushroom Gravy

Russ Myers


This recipe will quickly become a family favorite. The meat is very tender and an abundance of delicious gravy makes this a real value meal.
This meal is best served with rice!

★★★★★ 3 votes
4 servings
15 Min
1 Hr 40 Min


4 pork steaks
1 lg. onion, chopped
2 cans condensed cream of mushroom soup
1 1/2 C. water
1 pkg. dry onion soup mix
1 Tbs. Worcestershire sauce
4 potatoes (cleaned, cut in half)
vegetable oil ( for browning)
onion powder
garlic powder
salt and pepper to taste

How to Make Pork Steak with Mushroom Gravy


  • 1Preheat oven to 350 degrees. Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 5 minutes on each side. While browning, season each side with onion powder, garlic powder, salt and pepper. Arrange potatoes around inside of a 9x13-inch casserole dish, add browned steaks, and sprinkle with chopped onion. In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth; pour over steaks. Cover pan with aluminum foil. Bake in preheated oven for 90 minutes. Serve. May also be prepared in slow cooker on medium temperature for 6 hours.

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About Pork Steak with Mushroom Gravy

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American