Pork Spring Rolls
"When my daughter started a gluten-free diet, I experimented in the kitchen to create some new foods. My mild pork rolls were a hit with all of our friends and family who sampled them...."
INGREDIENTS
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1-1/2 pounds ground pork
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1 medium carrot, shredded
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3 green onions, finely chopped
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3 garlic cloves, minced
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1 tablespoon grated fresh gingerroot
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1 teaspoon sesame oil
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons water
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2 tablespoons reduced-sodium soy sauce
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1 teaspoon sugar
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1/2 package (8.8 ounces) vermicelli-style thin rice noodles
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18 rice papers (8 inches)
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Torn romaine
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Sweet chili sauce
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