INGREDIENTS
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For Marinade:
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1 large onion, finely chopped
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2 garlic cloves, crushed
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3/4 cup red currant jelly
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1/4 cup honey
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1/4 cup soy sauce
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1/4 cup white wine vinegar
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1/2 - 1 teaspoon chili sauce to taste
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For Spareribs:
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2 pounds pork spareribs