"These luscious ribs are well worth the time it takes to make them. Perfect for a Sunday supper. Try with the Maple Baked Beans as well as coleslaw and biscuits or cornbread...."
INGREDIENTS
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6 pounds pork spareribs (about 3 whole racks)
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2 tablespoons vegetable oil
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2 medium onions, finely chopped
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4 garlic cloves, minced
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2 cups tomato puree
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3/4 cup pure maple syrup
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1/4 cup soy sauce
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Crushed dried red pepper flakes
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2 tablespoons apple cider vinegar