Pork Spareribs with Apples and Squash

Name: Pork Spareribs with Apples and Squash
Yield: 4
Ingredients: 4 pounds pork spareribs; Salt and pepper to taste; 2 tablespoons cornstarch; 1/4 cup apple juice; 2 tablespoons butter; 1/2 cup finely-chopped onion; 2-3/4 cups apple juice; 1/2 cup cider vinegar; 3 tablespoons firmly-packed brown sugar; 1-1/2 teaspoons ground cinnamon; Salt to taste; 2 medium-sized acorn squash; 4 large baking apples, peeled, cored and cut into halves

"This makes a complete meal. So easy and so delicious. This is sure to become one of your family's favorites...."

INGREDIENTS

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4 pounds pork spareribs

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Salt and pepper to taste

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2 tablespoons cornstarch

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1/4 cup apple juice

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2 tablespoons butter

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1/2 cup finely-chopped onion

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2-3/4 cups apple juice

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1/2 cup cider vinegar

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3 tablespoons firmly-packed brown sugar

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1-1/2 teaspoons ground cinnamon

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Salt to taste

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2 medium-sized acorn squash

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4 large baking apples, peeled, cored and cut into halves

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