Pork Souvlaki with Honeyed Apricots

Name: Pork Souvlaki with Honeyed Apricots
Yield: Yield:
Ingredients: 2 shallots, minced; 2 cloves garlic, minced; 2 tablespoons chopped fresh oregano; 1 jalapeno pepper, seeded and minced; Juice of 1 lemon; 1/2 cup extra-virgin olive oil; 2 pounds pork tenderloin, trimmed and cut into 1 1/2-to-2-inch chunks; Juice of 3 limes; 3/4 cup dry rose or white wine; 1/4 cup honey; 1 shallot, minced; 12 plump dried apricots; 1 tablespoon chopped fresh mint; 1 tablespoon pine nuts, toasted; Greek yogurt, for serving

Pork Souvlaki with Honeyed Apricots was pinched from <a href="http://www.foodnetwork.com/recipes/michael-symon/pork-souvlaki-with-honeyed-apricots-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 shallots, minced

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2 cloves garlic, minced

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2 tablespoons chopped fresh oregano

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1 jalapeno pepper, seeded and minced

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Juice of 1 lemon

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1/2 cup extra-virgin olive oil

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2 pounds pork tenderloin, trimmed and cut into 1 1/2-to-2-inch chunks

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Juice of 3 limes

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3/4 cup dry rose or white wine

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1/4 cup honey

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1 shallot, minced

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12 plump dried apricots

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1 tablespoon chopped fresh mint

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1 tablespoon pine nuts, toasted

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Greek yogurt, for serving

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