Pork Souvlaki Gyros (Meat Only)
"Without dropping a bundle on a veritical spit and preparing 50 pounds of layered souvlaki, this is as close as you can get to the real deal right in your kitchen. Having tried many recipes, I scrapped all and started from scratch with a simple pulled pork roast recipe. So, the texture is not exact, but the flavor is nearly identical to what I've tasted in Iraklion, Fira, Mytilini, and mainland Greece...."
INGREDIENTS
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2 lbs pork roast
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1 teaspoon dried oregano
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1 teaspoon greek adobo seasoning
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1/4 cup water
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1/4 cup extra virgin olive oil
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2 tablespoons lemon juice
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2 tablespoons vinegar
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1 tablespoon soy sauce
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2 garlic cloves
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1/2 medium onion
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salt
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