Pork, Snow Pea & Mushroom Stir-Fry

Name: Pork, Snow Pea & Mushroom Stir-Fry
Yield: 4 servings, about 2 cups each
Ingredients: 1 Tbsp. oil; 1 lb. pork tenderloin, cut into bite-size pieces; 2 cups quartered fresh mushrooms; 1 cup fresh snow peas; 1 small yellow pepper, cut into strips; 2 cloves garlic, minced; 1 Tbsp. minced gingerroot; 1/4 cup KRAFT Lite CATALINA Dressing; 1 Tbsp. lite soy sauce; 1/4 cup PLANTERS Cashews; 2 green onions, chopped; 3 cups hot cooked long-grain brown rice

Pork, Snow Pea & Mushroom Stir-Fry was pinched from <a href="http://www.kraftrecipes.com/recipes/pork-snow-pea-mushroom-stir-fry-122829.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 Tbsp. oil

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1 lb. pork tenderloin, cut into bite-size pieces

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2 cups quartered fresh mushrooms

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1 cup fresh snow peas

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1 small yellow pepper, cut into strips

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2 cloves garlic, minced

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1 Tbsp. minced gingerroot

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1/4 cup KRAFT Lite CATALINA Dressing

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1 Tbsp. lite soy sauce

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1/4 cup PLANTERS Cashews

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2 green onions, chopped

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3 cups hot cooked long-grain brown rice

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