Pork Shumai (Steamed Pork Dumplings) ????? • Just One Cookbook

Name: Pork Shumai (Steamed Pork Dumplings) ????? • Just One Cookbook
Ingredients: ¾ onion ((7 oz, 200 g)); 2 ½ Tbsp potato starch/cornstarch; 14 oz ground pork ((0.87lb, 400 g)); 1 inch ginger ((1 oz, 28 g, with skin)); 1 Tbsp sake; ½ Tbsp sesame oil (roasted); 2 tsp sugar; 1 Tbsp soy sauce; ½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt); ⅛ tsp white pepper powder; 35 Wonton wrappers; 3 Tbsp green peas ((1 oz, 28 g)); soy sauce; rice vinegar; la-yu (Japanese chili oil) ((optional)); Japanese karashi hot mustard ((optional))

"Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea...."

INGREDIENTS

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¾ onion ((7 oz, 200 g))

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2 ½ Tbsp potato starch/cornstarch

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14 oz ground pork ((0.87lb, 400 g))

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1 inch ginger ((1 oz, 28 g, with skin))

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1 Tbsp sake

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½ Tbsp sesame oil (roasted)

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2 tsp sugar

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1 Tbsp soy sauce

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½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)

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⅛ tsp white pepper powder

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35 Wonton wrappers

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3 Tbsp green peas ((1 oz, 28 g))

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soy sauce

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rice vinegar

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la-yu (Japanese chili oil) ((optional))

•

Japanese karashi hot mustard ((optional))

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