INGREDIENTS
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1 tablespoon canola oil
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2 green onions, thinly sliced
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2 tablespoon minced gingerroot
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1 garlic clove, minced
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1 teaspoon garlic chili sauce
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1/2 pound extra lean ground pork
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1/2 pound peeled and de-veined raw shrimp, chopped
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1 cup chopped California Walnuts
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2 tablespoon soy sauce
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2 teaspoon sesame oil
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1 package of dumpling wrappers, or enough to make 48 dumplings
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1 cup water