Pork, Shrimp, and Napa Cabbage Dumplings

Name: Pork, Shrimp, and Napa Cabbage Dumplings
Ingredients: 1 pack store-bought dumpling wrappers; Water, for wrapping; Filling:; 8 oz ground pork; 4 oz shelled and deveined shrimp, cut into small pieces; 1/2 heaping cup thinly sliced Napa cabbage; 1 stalk scallion, cut into small rounds; 1 1/2 teaspoons Chinese Shaoxing wine or rice wine; 3 dashes white pepper powder; 1/2 teaspoon sesame oil; A good pinch of salt; Dipping Sauce:; Chinese black vinegar; Soy sauce; Peeled ginger, thinly cut into matchstick strips

Pork, Shrimp, and Napa Cabbage Dumplings was pinched from <a href="http://rasamalaysia.com/pork-shrimp-napa-cabbage-dumplings/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

•

1 pack store-bought dumpling wrappers

•

Water, for wrapping

•

Filling:

•

8 oz ground pork

•

4 oz shelled and deveined shrimp, cut into small pieces

•

1/2 heaping cup thinly sliced Napa cabbage

•

1 stalk scallion, cut into small rounds

•

1 1/2 teaspoons Chinese Shaoxing wine or rice wine

•

3 dashes white pepper powder

•

1/2 teaspoon sesame oil

•

A good pinch of salt

•

Dipping Sauce:

•

Chinese black vinegar

•

Soy sauce

•

Peeled ginger, thinly cut into matchstick strips

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes