Pork Shoulder With Pineapple and Sesame Broccoli

Name: Pork Shoulder With Pineapple and Sesame Broccoli
Yield: Serves 4
Ingredients: 1 (1 1/2–2-pound) skinless, boneless pork shoulder (Boston butt) or 4 pork blade chops; Kosher salt; 1 (1-inch) piece ginger, peeled, finely grated; 1 garlic clove, finely grated; 1 tablespoon plus 2 teaspoons balsamic vinegar; 1 tablespoon plus 2 teaspoons soy sauce; 1 1/2 pounds broccoli; 3 small shallots, thickly sliced; 2 tablespoons olive oil; 2 tablespoons sesame seeds; 1 tablespoon vegetable oil; 1/2 small pineapple, peeled, cut into 1/2-inch pieces; 1 tablespoon unsalted butter

Pork Shoulder With Pineapple and Sesame Broccoli was pinched from <a href="http://www.epicurious.com/recipes/food/views/pork-shoulder-with-pineapple-and-sesame-broccoli" target="_blank">www.epicurious.com.</a>

"While pork rib chops would be fine for this recipe, thin shoulder steaks or blade chops have more fat, meaning they’ll stay ultrajuicy even after a hard sear...."

INGREDIENTS

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1 (1 1/2–2-pound) skinless, boneless pork shoulder (Boston butt) or 4 pork blade chops

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Kosher salt

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1 (1-inch) piece ginger, peeled, finely grated

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1 garlic clove, finely grated

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1 tablespoon plus 2 teaspoons balsamic vinegar

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1 tablespoon plus 2 teaspoons soy sauce

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1 1/2 pounds broccoli

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3 small shallots, thickly sliced

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2 tablespoons olive oil

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2 tablespoons sesame seeds

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1 tablespoon vegetable oil

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1/2 small pineapple, peeled, cut into 1/2-inch pieces

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1 tablespoon unsalted butter

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