Pork Shoulder Smoked, Pulled, and Vinegar-Sauced in the Style of North Carolina

Name: Pork Shoulder Smoked, Pulled, and Vinegar-Sauced in the Style of North Carolina
Ingredients: 1 onion, cut in quarters; 2 cloves garlic, smashed with the side of a chef’s knife or cleaver; 1 or 2 cups cider vinegar; Water; 4 teaspoons coarse salt (sea or kosher); 4 teaspoons freshly ground black pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon cayenne pepper or hot paprika; 1 Boston butt (upper section of the pork shoulder—5 to 7 pounds); Carolina Vinegar Sauce; 3 tablespoons butter, melted; 12 sesame seed buns, split

Pork Shoulder Smoked, Pulled, and Vinegar-Sauced in the Style of North Carolina was pinched from <a href="http://www.cookstr.com/Pork-Recipes/Pork-Shoulder-Steven-Raichlen" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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1 onion, cut in quarters

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2 cloves garlic, smashed with the side of a chef’s knife or cleaver

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1 or 2 cups cider vinegar

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Water

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4 teaspoons coarse salt (sea or kosher)

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4 teaspoons freshly ground black pepper

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2 teaspoons garlic powder

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2 teaspoons onion powder

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1 teaspoon cayenne pepper or hot paprika

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1 Boston butt (upper section of the pork shoulder—5 to 7 pounds)

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Carolina Vinegar Sauce

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3 tablespoons butter, melted

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12 sesame seed buns, split

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