PORK SHOULDER ROAST!

Name: PORK SHOULDER ROAST!
Ingredients: Chef John!; 2 1/2 to 3 pound boneless pork shoulder roast (aka pork butt); salt and pepper to taste; olive oil to sear meat; 1 large shallot cut in half; 3 springs rosemary; 1 cup fresh blueberries; 2/3 cup port wine; 1/2 cup chicken broth; 2 or 3 tablespoons cold butter

PORK SHOULDER ROAST! was pinched from <a href="http://foodwishes.blogspot.com/2014/07/pork-shoulder-roast-with-blueberry-port.html" target="_blank">foodwishes.blogspot.com.</a>

INGREDIENTS

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Chef John!

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2 1/2 to 3 pound boneless pork shoulder roast (aka pork butt)

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salt and pepper to taste

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olive oil to sear meat

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1 large shallot cut in half

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3 springs rosemary

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1 cup fresh blueberries

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2/3 cup port wine

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1/2 cup chicken broth

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2 or 3 tablespoons cold butter

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