Pork Shoulder Chili
INGREDIENTS
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3 pounds Pork shoulder (sinew removed and cut in to 1” cubes)
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1 pound Bacon (sliced in to Lardons)
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Olive Oil
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Kosher Salt
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Freshly Ground Black Pepper
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1 large Onion (small diced)
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2 Red Bell Peppers (small diced)
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4 Garlic Cloves (minced)
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1 tablespoon Tomato Paste
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1 teaspoon Smoked Paprika
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1/2 teaspoon Cayenne
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2 teaspoons Toasted Ground Cumin
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1 teaspoon Toasted and Ground Coriander
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3 tablespoons Chili Powder
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2 bottles IPA
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1 - 14 ounce can Petite Diced Tomatoes (or crushed Tomatoes)
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2 tablespoons Chipotles in Adobo (puréed)
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3 cups Low Sodium Tomato Juice
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2 cups Low Sodium Chicken Stock
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8 ounces Sour Cream
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1/2 cup Picked Cilantro Leaves
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Pickled Red Onions (to garnish)
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Zest of Limes
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Lime Wedges
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Cilantro Leaves (to garnish)
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