Pork Shoulder Al'Diavolo Recipe | Epicurious.com

Name: Pork Shoulder Al'Diavolo Recipe | Epicurious.com
Ingredients: 1 skinless, boneless pork shoulder (Boston butt; about 6 pounds); Kosher salt; 1 tablespoon black peppercorns; 1 tablespoon coriander seeds; 1 tablespoon crushed red pepper flakes; 1 tablespoon dried oregano; 1 tablespoon yellow mustard seeds; 1/2 cup olive oil; 6 garlic cloves, peeled, crushed; 1 tablespoon finely grated lemon zest; 2 teaspoons smoked paprika

Pork Shoulder Al'Diavolo Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pork-Shoulder-AlDiavolo-51205450" target="_blank">www.epicurious.com.</a>

"Letting the roast sit at room temperature will help it cook more evenly; starting it at a higher temperature jump-starts the browning process...."

INGREDIENTS

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1 skinless, boneless pork shoulder (Boston butt; about 6 pounds)

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Kosher salt

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1 tablespoon black peppercorns

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1 tablespoon coriander seeds

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1 tablespoon crushed red pepper flakes

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1 tablespoon dried oregano

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1 tablespoon yellow mustard seeds

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1/2 cup olive oil

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6 garlic cloves, peeled, crushed

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1 tablespoon finely grated lemon zest

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2 teaspoons smoked paprika

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