Pork Schnitzel with Tots and Applesauce

Name: Pork Schnitzel with Tots and Applesauce
Yield: 4
Ingredients: 4 cups frozen tater tots; 4 McIntosh apples, peeled and diced; 1 cup cloudy apple cider; A handful dried sweetened cherries; 8 thin boneless pork loin chops, about 1 1/2 pounds total; Salt and pepper; Flour, for dredging; 2 large eggs; 1 1/2 cups plain breadcrumbs; 1/4 teaspoon freshly grated nutmeg, eyeball it; 1 tablespoon poultry seasoning, a palmful; Frying oil, such as canola or vegetable oil; 1 lemon, cut into wedges

Pork Schnitzel with Tots and Applesauce was pinched from <a href="http://www.rachaelrayshow.com/recipe/14511_Pork_Schnitzel_with_Tots_and_Applesauce/index.html" target="_blank">www.rachaelrayshow.com.</a>

"4 servings..."

INGREDIENTS

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4 cups frozen tater tots

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4 McIntosh apples, peeled and diced

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1 cup cloudy apple cider

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A handful dried sweetened cherries

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8 thin boneless pork loin chops, about 1 1/2 pounds total

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Salt and pepper

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Flour, for dredging

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2 large eggs

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1 1/2 cups plain breadcrumbs

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1/4 teaspoon freshly grated nutmeg, eyeball it

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1 tablespoon poultry seasoning, a palmful

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Frying oil, such as canola or vegetable oil

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1 lemon, cut into wedges

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