Pork Schnitzel with Dill Sauce

Name: Pork Schnitzel with Dill Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup all-purpose flour; 2 teaspoons seasoned salt; 1/2 teaspoon pepper; 2 large Nellie’s Free Range Eggs; 1/4 cup 2% milk; 1-1/2 cups dry bread crumbs; 2 teaspoons paprika; 6 pork sirloin cutlets (4 ounces each); 6 tablespoons canola oil; DILL SAUCE:; 2 tablespoons all-purpose flour; 1-1/2 cups chicken broth, divided; 1 cup sour cream; 1/2 teaspoon dill weed

Pork Schnitzel with Dill Sauce was pinched from <a href="https://www.tasteofhome.com/recipes/pork-schnitzel-with-dill-sauce/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Schnitzel is one of my husband’s favorites because it reminds him of his German roots. An appealing dish for guests, it’s ready in a jiffy. Pop it on buns for a fun handheld option. —Joyce Folker, Paraowan, Utah..."

INGREDIENTS

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1/2 cup all-purpose flour

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2 teaspoons seasoned salt

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1/2 teaspoon pepper

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2 large Nellie’s Free Range Eggs

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1/4 cup 2% milk

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1-1/2 cups dry bread crumbs

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2 teaspoons paprika

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6 pork sirloin cutlets (4 ounces each)

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6 tablespoons canola oil

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DILL SAUCE:

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2 tablespoons all-purpose flour

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1-1/2 cups chicken broth, divided

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1 cup sour cream

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1/2 teaspoon dill weed

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