Pork Schnitzel (German-style Schnitzel) | The Woks of Life

Name: Pork Schnitzel (German-style Schnitzel) | The Woks of Life
Ingredients: 4 bone-in center-cut pork loin chops ((about 1/2 inch thick, 4-5 ounces/115-145g each)); 1/2 cup flour; 2 large eggs ((beaten)); 2 1/2 cups unseasoned dried breadcrumbs ((if making from scratch, they should be ground very finely, and be completely dried)); 2 lemons ((for marinating and for serving)); 1 teaspoon salt; 1/2 cup frying oil; 6 tablespoons butter

"Crispy German-style pork schnitzel is surprisingly easy to make, marinated with salt and lemon juice with a crispy coating!..."

INGREDIENTS

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4 bone-in center-cut pork loin chops ((about 1/2 inch thick, 4-5 ounces/115-145g each))

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1/2 cup flour

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2 large eggs ((beaten))

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2 1/2 cups unseasoned dried breadcrumbs ((if making from scratch, they should be ground very finely, and be completely dried))

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2 lemons ((for marinating and for serving))

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1 teaspoon salt

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1/2 cup frying oil

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6 tablespoons butter

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