Pork Schnitzel

Name: Pork Schnitzel
Ingredients: 1 pack Berkshire pork tenderloin, cut into slices about 1/3 inch thick; 3 eggs; 2 teaspoons Dijon mustard; 3/4 cup flour; 1/2 teaspoon coarse salt, plus more to taste; 1/2 teaspoon black pepper; 1 1/2 cups panko bread crumbs; 4 tablespoons duck fat; 1 lemon, sliced; Aioli, for serving

Pork Schnitzel was pinched from <a href="http://www.dartagnan.com/pork-schnitzel-recipe.html" target="_blank" rel="noopener">www.dartagnan.com.</a>

INGREDIENTS

•

1 pack Berkshire pork tenderloin, cut into slices about 1/3 inch thick

•

3 eggs

•

2 teaspoons Dijon mustard

•

3/4 cup flour

•

1/2 teaspoon coarse salt, plus more to taste

•

1/2 teaspoon black pepper

•

1 1/2 cups panko bread crumbs

•

4 tablespoons duck fat

•

1 lemon, sliced

•

Aioli, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes