Pork Scaloppine with Sautéed Cucumbers + Spring Onions

Name: Pork Scaloppine with Sautéed Cucumbers + Spring Onions
Ingredients: 1 pork tenderloin, trimmed of silverskin, cut into ½-inch slices; Kosher salt and freshly ground black pepper; 1/4 cup flour; 3 tablespoons salted butter, divided; 2 tablespoons olive oil; 3 spring onions, chopped (whites only); 8 Persian cucumbers (about 1 pound), halved lengthwise and cut into 2-inch pieces; 4 sprigs thyme plus 2 teaspoons leaves; 1 tablespoon lemon juice, plus lemon wedges for serving

Pork Scaloppine with Sautéed Cucumbers + Spring Onions was pinched from <a href="http://food52.com/recipes/22070-pork-scaloppine-with-sauteed-cucumbers-spring-onions" target="_blank">food52.com.</a>

INGREDIENTS

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1 pork tenderloin, trimmed of silverskin, cut into ½-inch slices

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Kosher salt and freshly ground black pepper

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1/4 cup flour

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3 tablespoons salted butter, divided

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2 tablespoons olive oil

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3 spring onions, chopped (whites only)

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8 Persian cucumbers (about 1 pound), halved lengthwise and cut into 2-inch pieces

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4 sprigs thyme plus 2 teaspoons leaves

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1 tablespoon lemon juice, plus lemon wedges for serving

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