"This is a great at-home date night recipe. I use reduced-sodium chicken broth because I add salt to season the meat and mushrooms. —Lana Dramstad, Havre, Montana..."
INGREDIENTS
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1 pork tenderloin (1 pound), cut into 8 slices
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1 teaspoon salt, divided
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1/2 teaspoon pepper, divided
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4 tablespoons butter, divided
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1/2 pound sliced fresh mushrooms
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2 celery ribs, sliced
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1 cup reduced-sodium chicken broth
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1/3 cup heavy whipping cream
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3 tablespoons minced fresh parsley, divided
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Hot cooked egg noodles