pork sausage

Name: Pork Sausage
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 lb. Ground pork; 1/4 C. Buttermilk; 1/4 C. Cheddar cheese, (grated); 2 Tbsp. Sage; 1 tsp. Salt; 1 tsp. Pepper

(3 RATINGS)

59 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 17, 2012

Easy homemade sausage with a taste you'll never forget.

Rate

prep time 10 Min

cook time

method Stove Top

yield 1

Ingredients

1 lb. Ground pork
1/4 C. Buttermilk
1/4 C. Cheddar cheese, (grated)
2 Tbsp. Sage
1 tsp. Salt
1 tsp. Pepper

How To Make pork sausage

Step 1

Mix all ingredients together. Cover and let sit in the refrigerator overnight. Make patties and fry, or use as you would any other bulk pork sausage.
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