INGREDIENTS
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1 lb Pure pork sausage Sliced 1/4 in. thick
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8 oz Can whole tomatoes
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4 oz Can mushroom stem and pieces
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1 cup Chopped celery
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1 cup Chopped onion
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1 Bell Pepper Chopped
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1 clove garlic
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1 tsp Cooking Oil
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1 cup uncooked rice washed
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Salt & Pepper Add according to taste