Pork Satay Recipe | Epicurious.com
INGREDIENTS
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1 red bell pepper, cut into 1 by 1/4-inch strips
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3 cups cauliflower florets
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3/4 cup jicama, cut into 1 by 1/4 by 1/4-inch strips
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2 red Thai chiles, cut crosswise into 1/4-inch rounds
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3 cups white wine vinegar
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1 1/2 cups sugar
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1 1/2 teaspoons salt
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1 bunch fresh mint
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3 tablespoons vegetable oil
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2 shallots, minced
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1 clove garlic, minced
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2 tablespoons minced lemongrass
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2 tablespoons white sesame seeds, lightly toasted and coarsely ground
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2 tablespoons oyster sauce
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1 tablespoon fish sauce
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1 teaspoon sugar
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1 1/2 lbs pork shoulder
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Salt to taste
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