Pork Satay Burgers Put A Thai Twist On Backyard BBQ

Name: Pork Satay Burgers Put A Thai Twist On Backyard BBQ
Ingredients: 3 tablespoons rice vinegar; 1 tablespoon fresh lime juice; 2 teaspoons brown sugar; 2 tablespoons roughly chopped cilantro; 1 teaspoon toasted sesame oil; 1/4 teaspoon Morton’s kosher salt; 1 red bell pepper; 1 10-14 ounce package shredded cabbage; 1/4 cup peanut butter; 2 tablespoons hoisin sauce; 1-1/2 tablespoons brown sugar; 1 tablespoon soy sauce; 1 tablespoon fresh lime juice; 1 tablespoon water; 1/2 teaspoon Sriracha (more if you prefer a spicier sauce); 1-1/2 pounds ground pork; 1-1/2 teaspoons Morton’s kosher salt (read more about the science of salt here); 8 slider buns

"Step up your burger game with this recipe for Thai-style pork satay sliders with Asian slaw and spicy peanut sauce. Ground pork patties are seared to perfection then topped with a flavorful Asian inspired coleslaw and served with a homemade Thai peanut sauce similar to that served with satay meat skewers...."

INGREDIENTS

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3 tablespoons rice vinegar

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1 tablespoon fresh lime juice

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2 teaspoons brown sugar

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2 tablespoons roughly chopped cilantro

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1 teaspoon toasted sesame oil

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1/4 teaspoon Morton’s kosher salt

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1 red bell pepper

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1 10-14 ounce package shredded cabbage

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1/4 cup peanut butter

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2 tablespoons hoisin sauce

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1-1/2 tablespoons brown sugar

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1 tablespoon soy sauce

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1 tablespoon fresh lime juice

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1 tablespoon water

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1/2 teaspoon Sriracha (more if you prefer a spicier sauce)

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1-1/2 pounds ground pork

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1-1/2 teaspoons Morton’s kosher salt (read more about the science of salt here)

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8 slider buns

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