Pork Saltimbocca with White Wine Sauce

Name: Pork Saltimbocca with White Wine Sauce
Yield: 4
Ingredients: 1/2 cup heavy cream; Zest and juice of 1 lemon, divided; 1 pork tenderloin (about 2 to 2 1/2 pounds); 6 thin slices prosciutto, cut in half; 12 sage leaves; Salt and freshly ground black pepper; 2 tablespoons EVOO - Extra Virgin Olive Oil; 1 cup white wine; 3 tablespoons butter, softened; 2 tablespoons flour; 1 pound fresh fettuccine or linguine; 1 bunch asparagus, woody ends and stalks removed; 1/2 cup (about a handful) basil, chopped; 1/4 cup grated Parmigiano Reggiano

Pork Saltimbocca with White Wine Sauce was pinched from <a href="http://www.rachaelrayshow.com/recipe/15083_Pork_Saltimbocca_with_White_Wine_Sauce/index.html" target="_blank">www.rachaelrayshow.com.</a>

"4 servings..."

INGREDIENTS

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1/2 cup heavy cream

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Zest and juice of 1 lemon, divided

•

1 pork tenderloin (about 2 to 2 1/2 pounds)

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6 thin slices prosciutto, cut in half

•

12 sage leaves

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Salt and freshly ground black pepper

•

2 tablespoons EVOO - Extra Virgin Olive Oil

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1 cup white wine

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3 tablespoons butter, softened

•

2 tablespoons flour

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1 pound fresh fettuccine or linguine

•

1 bunch asparagus, woody ends and stalks removed

•

1/2 cup (about a handful) basil, chopped

•

1/4 cup grated Parmigiano Reggiano

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