Pork "Saltimbocca" with Roasted Onions and Potatoes

Name: Pork "Saltimbocca" with Roasted Onions and Potatoes
Ingredients: 4 1-inch-thick slices pork loin (6–8 ounces each); 1 1/2 cups dry white wine; 2 onions, cut into 1/2-inch-thick slices; 3 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 1 pound small (2-inch-diameter) Yukon Gold potatoes, cut into 1/2-inch-thick rounds; 1/4 cup chopped fresh sage leaves; 8 thin slices prosciutto

Pork "Saltimbocca" with Roasted Onions and Potatoes was pinched from <a href="http://www.bonappetit.com/recipe/pork-saltimbocca-with-roasted-onions-and-potatoes" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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4 1-inch-thick slices pork loin (6–8 ounces each)

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1 1/2 cups dry white wine

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2 onions, cut into 1/2-inch-thick slices

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3 tablespoons olive oil, divided

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Kosher salt and freshly ground black pepper

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1 pound small (2-inch-diameter) Yukon Gold potatoes, cut into 1/2-inch-thick rounds

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1/4 cup chopped fresh sage leaves

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8 thin slices prosciutto

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