Pork Saltimbocca Recipe

Name: Pork Saltimbocca Recipe
Ingredients: 1 (1 1/4 pound) pork tenderloin; salt and freshly ground black pepper to taste; 12 fresh sage leaves, or as needed; 4 large, thin slices prosciutto; 2 teaspoons all purpose flour for dusting; 2 tablespoons olive oil; 2/3 cup dry white wine; Stock:; 1 tablespoon butter; chopped pork trimmings (optional); 1 cup homemade or low-sodium chicken broth; 1/2 cup water, or as needed; 1 teaspoon unflavored gelatin

"In Italy, "saltimbocca" means "jumps in the mouth"--it's that good. This tender, juicy and delicious pork is finished with a rich, meaty sauce...."

INGREDIENTS

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1 (1 1/4 pound) pork tenderloin

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salt and freshly ground black pepper to taste

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12 fresh sage leaves, or as needed

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4 large, thin slices prosciutto

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2 teaspoons all purpose flour for dusting

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2 tablespoons olive oil

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2/3 cup dry white wine

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Stock:

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1 tablespoon butter

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chopped pork trimmings (optional)

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1 cup homemade or low-sodium chicken broth

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1/2 cup water, or as needed

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1 teaspoon unflavored gelatin

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