INGREDIENTS
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6 thin pork cutlets
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18 green beans, ends trimmed
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1 small carrot, sliced into 18 thin strips
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1 small red bell peppers, cored and seeded and thinly sliced
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2 tbsp vegetable oil
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flour for dusting
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salt and pepper to taste
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Sauce:
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2 tbsp soy sauce
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1 tbsp sugar
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2 tbsp water