Pork Roast With The World's Best Pork Loin Rub
""Rubs are mixtures of spices that act like a dry marinade. They can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with mashed potatoes and steamed vegetables."..."
INGREDIENTS
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2 1/2 pounds boneless pork loin roast
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1 1/4 cups brown sugar
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2/3 cup sugar
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3 tablespoons coarsely ground black pepper
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2 tablespoons kosher salt
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2 teaspoons ground ginger
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4 1/2 teaspoons garlic powder
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4 1/2 teaspoons onion salt
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1 tablespoon dry mustard
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1 1/2 teaspoons crushed red pepper (cayenne)
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1 1/2 teaspoons ground red pepper (cayenne)
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1 1/2 teaspoons ground cumin
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1 1/2 teaspoons paprika
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3/4 teaspoon dried thyme, crushed
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