Pork Roast with Sauerkraut & Apples

Name: Pork Roast with Sauerkraut & Apples
Ingredients: Pork Roast; 1 3lb Pork Roast (loin of pork); 1 large onion chopped into small size pieces; 3 TBS or cubes of Beef Bouillon; 1 cup water; 1 TBS canola oil; Salt and pepper to taste; 1 large can of Sauerkraut; 3 large Apples cored and cut up into chunks

Pork Roast with Sauerkraut & Apples was pinched from <a href="http://liz-adayinthelifeofliz.blogspot.com/search/label/main%20dish" target="_blank">liz-adayinthelifeofliz.blogspot.com.</a>

INGREDIENTS

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Pork Roast

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1 3lb Pork Roast (loin of pork)

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1 large onion chopped into small size pieces

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3 TBS or cubes of Beef Bouillon

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1 cup water

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1 TBS canola oil

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Salt and pepper to taste

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1 large can of Sauerkraut

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3 large Apples cored and cut up into chunks

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